March Feature Books

Cleaning Historic Transferware, by Scott Hanson

Antique transferware collector Scott T. Hanson shares his process for removing grime and under-glaze stains from historic Staffordshire transferware dishes. Using close-up photographs and clear text, the process is illustrated and described using two examples. Read more.

Jugs, by R. K. Henrywood

Before the days of modern packaging the only vessel available for fetching, storing or serving liquids was the simple jug. Jugs were the staple product of many pottery firms and, since most households would need several, the potential market was vast and there was great competition among the manufacturers. Read more.