November Feature Books

Pickle Dishes & Milseys by Richard Halliday

In this excellent 204-page publication, Richard Halliday documents the outstanding and one-of-a-kind collection of the late Robin Greeves and provides an interesting social and historical perspective for these two often misunderstood forms of transfer-printed Staffordshire pottery. Richard's study includes a discussion of the role of "pickles" on 18th and 19th century English tables, a review of how pickle dishes and milseys were used, and a comprehensive and well-organized catalog of patterns and shapes. More information.

A Potted History, Henry Willett's Ceramic Chronicle of Britain by Stella Beddoe

Assembled between 1860 and 1900, the Willett Collection of Pottery and Porcelain is unique in being the only collection in public ownership (Brighton & Hove Museums, UK) to illustrate what Henry Willett called ‘popular British history’, through the medium of ceramics. It is of enormous importance for its innovative approach to collecting, for the outstanding quality of many of its individual pieces and for the fact that it is intact over 100 years after it was formed. Read more.